Monday, Nov 18
- shopping + walk around ‘downtown’ city area- got warm clothes (bracing for winter + probably uninsulated accom in shikoku), good food, omiyage (souvenirs)
- what do you do when home is falling apart? ie. caught up on the news + did some processing
breakfast: mugicha + milk, yoghurt + honey + homemade strawberry jam from the niseko guestlodge 🙂 
‘sakura’ shrimp chocolate…! (you bet i got it and will try lol) 
tea paste! for cooking! v interesting 
cute castella 饅頭 
with sweet potato filling! 
カステラ饅頭shop 
strawberry milk! maybe first or second time. basically sweet + seems like yoghurt smoothie 
fries and salad (that had granola in it! w olive oil) 
got treated to lunch *cry (smoked salmon avo sandwich!) 
make veg for dinner i know the lighting is not great: tofu, maitake!!!, 豆苗!!!, garlic etc 
and 200 yen (yea no joke) raw oysters (for the WHOLE PACK NO JOKE) and zunda dango dessert + not pictured baumkuchen we got which was cheap for the whole bag and so solid
stopped by local shizuoka prefecture goods store, kinda bougie and fance but i know if i was living there i would probably stop by there often… 😅got a mango jam (was so good and apparently shizuoka mangos!!), shirasu (little fish) pasta sauce (yep japanese western food ik), and ofc the sakuraebi (shrimp) chocolate for omiyage (souvenirs) 🙂
chloe eats 
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