Wednesday, Dec 11
- maintenance for cherry tomato plants, harvesting veg like lettuce and spinach, and also root veg satoimo
- errands and getting ready to leave… tomorrow 😦
- they held farewell dinner for me! 😥 was v yum foods and saw many people from the community :’)
breakfast: fried rice and milk tea 
the strawberry jam they gifted me yesterday!!! they gave me 3!! gave one to Yさん and one for J. tmr. i asked why lighter color, apparently cooked shorter but higher temp, whereas supermarket longer but lower temp… or at least that’s what i understood with my nihongo attempts 
cherry tomato greenhouse work 
little traps for the bugs over strawberries (all organic so no pesticide) and harvesting lettuce and other veg 
harvesting satoimo was pretty fun, gotta rip them off the roots and brush off dirt (but turned out was bit allergic 😦 
last udon lunch at this place… 😦 got two toriten, wish it wasn’t in soup, like Yさん’s! 
what was just Yさん cooking dinner for me turned out to be a whole farewell dinner with the community 
and just so much food 
and this noodle beef intestine? soup with veg that was just fatty in the right way that it was creamy and she just kept making more in the pot 
and this spicy cinnamon jelly that is a local specialty, only Yさん was able to just nom down on it it seems lol
chloe eats 
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