Friday, Dec 6
- morning working in the mountain tomato greenhouse, first time there, went on the roads that they built themselves! and also the mountain road that’s real bumpy lol
- some errands at night productive yay

picking tomatoes this time! then he puts them in warmer greenhouse till they turn red 
was telling Yさん, for him, this is his everyday commute view, for HK people, this is a holiday view… 
afternoon snacks :’), kitkats from the beach day and strawberries from Yさん 
lunch set: black vinegar pork was bit too sour + sauce, had a bit of sweet pumpkin to offset but in end still too sour. tea was nice. 
trying to use soon-to-expire ingredients and make stew ish yum: tomato, minced beef/pork, eggs, potatoes, carrots, onions, etc 
was yum tum phew yay 
Yさん caught wild boar… and gave me some for dinner! learned a bit about hunting culture, damage on crops, rewards from gov, returning part of the boar to gods of the mountains as a thank you, not eating parts of the boars as respect, etc. watched him prepare the meat, learned a lot, felt important to watch. was really soft because small female boar… glad i have to chance to be a little closer to the foods i consume and learn more about where they come from.
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